We had no idea there was so much agriculture in Colorado. There are miles of acres of corn, peach trees, apple trees, grapevines, hops, and vegetables. Farm stands are everywhere. We had (twice) the most delicious bi-color corn, the sweetest peaches, and they do make some good wine, much to our surprise.
We stopped in here and left with a small cherry pie, barbeque sauce, and berry jam.Fruit trees across from the Pie ShopCarlson Vineyards produces an excellent Cabernet Franc.Three cats are in charge here. While this guy rested in the shade, another was in the shop, and the third – dark, shiny black with two white patches – slowly patrolled the patio.Beautiful vineyardsColorado Cellars is Colorado’s oldest, largest, and most-awarded winery.A view of their vineyards, with Mt. Garfield in the background We shared a delightful tasting with another visitor and great conversation with the owner. Notice their awards on the wall. They also have a chocolatier on staff who makes fabulous truffles.After Googling “restaurants near me”, we ended up here for lunch. I can’t tell you anything about what they’re brewing/distilling, but lunch was good.This winery was formerly Garfield Estates. Now called Carboy Winery at Garfield Estates, they make a nice sparkling wine that’s similar to Prosecco.We had to stop at Talbott’s. For over five generations, they have been producing peaches, wine grapes, and other fruits and vegetables. Their peaches are outstanding, their onions were so sweet in grilled mixed vegetables, and although they tempted us to stay for live music and liquid refreshments on their deck, we had to pass on that.The train tracks paralled our short drive back to our campground. Mt. Garfield seems to accompany visitors to and from Palisade for miles.
You guys are so fortunate!
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You are quite right about that. We are very grateful to be able to see so much of this beautiful country. XO
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